Sea Gate Wines

Sea Gate Wines - Life's a beach. We have the wine.

Sea Gate Wines is a collaboration between the Bahamas only certified female Sommelier, Rebecca Tibbitts, her husband and award winning chef, Tim Tibbitts.  Together they have put together a selection of wines designed for drinking in the warm climate of the Caribbean.  Since life's a beach, they have your wines.

El Delirio Chardonnay Viognier

Botalcura Chardonnay Viognier Reserva 2013.jpg
Botalcura Chardonnay Viognier Reserva 2013.jpg

El Delirio Chardonnay Viognier

9.00

Chile-Central Valley

60% Chardonnay

40% Viognier

Climate:

Wide temperature fluctuations from day to night. Hot days, cooling through the afternoon and evening, with maritime breezes and morning fog.

Soil:

Hillside plantings on sandy clay loam soils with good to excellent drainage.

Harvest:

Hand-picked into half-ton bins. Cluster selectionon the vine, with leaf removal prior to vintage. Harvested only in the morning hours to keep fruit cool.

Winemaking:

Gently crushed and destemmed. Prefermentation maceration at 59ºF (15ºC) for 12 hours in the press

Fining:

Gentle pressing regime to avoid oxidation, with press fractions determined by constant tasting.

Wine Description

Appearance:

Medium-pale yellow with yellow highlights.

Aromas:

The attractive nose recalls white tree fruits such as apricot, peach, and pear, joined by notes of grapefuit and tangerine, delicately balanced with toast and vainilla.

Palate:

Soft and attractive, with broad balance on the mid-palate, delicate top notes, and a characteristic slight bitterness on the medium finish. This is a uncomplicated wine for everyday enjoyment. It brings together the respective charms of Chardonnay and Viognier: the first provides voluptuousness in the mouth and the second, the intensity of flavors. The result is a captivating and original blend with solid fruit expression and a soft, but full mouthfeel.

Serving suggestions:

Pairs well with appetizers, mixed salads, pizza, quiche, and white meats served cold. It also shows well with seafood dishes in a variety of savory sauces. Enjoy cold (61ºF or 16ºC).

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