Bodegas Martin Codax
One of the largest producers of quality wines in Spain, Martin Codax is synonymous with Rias Baixas wines and produce fantastic quality at excellent prices.
Costeira
Most people outside Spain couldn’t tell you what Ribeiro is—let alone rattle off producers’ names. The people who do know a bit more about Ribeiro can probably name about two winemakers, but can’t tell you much more than that.
Within Spain, though, it’s a different story. For many Spaniards—including Galicians—Ribeiro is synonymous with Viña Costeira. It’s Ribeiro’s largest winery by far, with around 3.5 million liters bottled each year between the winery in Ribeiro and their satellite winery in Valdeorras, which produces mostly mencía. Around half of that wine gets sold in Galicia, and the rest goes to consumers in Spain or gets exported to some 40 countries.
Palacio de Bornos
With wineries all over Spain this company holds many parcels in various denominations. The base in Rueda produces exceptional Verdejo based wines.
Bodegas Resalte
One of Ribera Del Duero’s premier producers, Bodegas Resalte consistently produces exceptional wines because they only produce in exceptional vintages. If they feel the vintage isn’t a good one they sell their grapes to other wineries. That is commitment to quality.
Masaveu Bodegas
Producers of many different wines including Fillaboa 1869 named the best Albarino in the world and the incredible Valveran Ice cider made from 20 apples per bottle . Rioja Property Marua is our principle focus.
Elvio Cogno
One of Piedmont’s greatest producers, the Cogno estate has one of the greatest complete lines of wines representing everything the region has to offer. One of our favorite portfolios.
Champagne Drappier
Although the vines in Urville were originally planted by the Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who had the Drappier cellars built in 1152.
Seven centuries later, in 1808, around this magnificently preserved testimony to medieval times, where the exceptional cuvées slumber, the family domaine was created which today is headed by Michel Drappier. An area in which Pinot Noir thrives, a grape variety which “runs through our veins”, Urville lies where our vineyard was first planted and is now cultivated according to organic and natural principles.
Just like the “archives” plotting the long history of their house, they also continue to cultivate forgotten and nevertheless unforgettable grape varieties: Arbane, Petit Meslier and Blanc Vrai.
Today, rather than sophisticated, sometimes overdone excellence, they prefer authenticity and a natural approach.
Thanks mainly to very low quantities of dosage and extremely limited use of sulphites, of which the Brut Nature Without Sulphur cuvée is the culmination, they are able to highlight the multifaceted aspects of their terroirs and their wine-making.
Fontodi
The king of Chianti, Giovanni Manetti is a lengedary producer of Sangiovese based wines. Giovanni is also the President of the DO of Chianti. Fontodi is the elite producer of Chianti. Their Flaccionella Della Pieve is legendary, and recently was awarded 100 points by Robert Parker for the 2016 vintage.
Caparzo
Producers of Tuscan wines that have become legendary, Caparzo consistently creates wine of quality in every price point including their Brunello Di Montalcino named of of the world’s greatest wines by Wine Spectator .
Ceretto
The Ceretto winery was founded in the 1930s: Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of the poverty of rural life in the Langhe region - described so well by Beppe Fenoglio in his novel “La Malora” (“Ruin”) - were still fresh, and Riccardo was reluctant to invest in purchasing land.
Bruno Giacosa
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
Elio Altare
The Altare family originally comes from the town of Dogliani, then in 1948 they bought the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut and apple trees, but those were times when orchards gave higher yield and more profit than vineyards. Faced with a severe and long lasting economic crisis in Italy, Elio along with other curious barolisti, decided to learn more about winemaking beyond the borders of Piedmont in an attempt to emulate the success that those regions were enjoying. In January 1976, they made their first trip to Burgundy and it was a revelation. When Elio got back home he knew there were major changes to be made. He wasn’t afraid: he grabbed a chainsaw as if it were a sword, and first cut down the fruit trees in the orchard. Then in the cellar he chopped up the large, traditional botti into firewood which made way for the next big revolution: Barrique.
His father Giovanni didn’t understand him. Being from an older generation and poorer times, Elios radical decisions were too far removed from his own fathers way of thinking. Giuseppe was not able to accept what he thought was an offence against common sense and tradition, and therefore sought comfort in silence. Giovanni died in 1985 and tragically disinherited Elio. Determined to fight for his beliefs, Elio continued to work to buy back the winery and vineyards from his siblings. Elio stood firm then and still does today. Stubbornly he decided to change direction and to give a different interpretation to the family’s wine – favoring elegance, finesse, and balance, following a strict regime in the vineyards, adopting new vinification and aging techniques in the cellar.
As of June 2016, the ownership and supervision of the farm has officially been transferred to Elio’s daughter Silvia, who is a dynamic and passionate champion for her family business. We are very excited about the future of this incredible estate!
Cannolicchio Di Sopra
Canalicchio di Sopra is the tale of a winery that covers the history of winemaking in Montalcino over the last 50 years, its growth and its worldwide success:
the first bottle of Canalicchio di Sopra Brunello di Montalcino was produced in 1966. In 1967, Canalicchio di Sopra was one of the twelve founders of the Consorzio del Vino Brunello di Montalcino.
From the intuition, entrepreneurship, and courage of Primo Pacenti, who founded the winery in 1962, to the wilful quest for quality and the meticulous work in the vineyard of son-in-law Pier Luigi Ripaccioli, who started working side by side with Primo in 1987, a common thread weaves through the qualitative development of our winery.
Since 2001, grandchildren Francesco, Marco, and Simonetta have continued with respectful work uniting tradition with innovation, love and respect for the territory that they rely on to produce classic wines.
Produtturi Del Barbaresco
The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption.
In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels.
The Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550,000 bottles (45,000 cases) per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
Pio Cesare
Pio Cesare has been producing wines for 145 years and through five generations in its ancient cellars in the center of the town of Alba.
The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality.
Fontannafreda & Casa E. Di Mirafione
Born in 1858 from the love story between the King of Italy, Vittorio Emanuele II, and Rosa Vercellana. We have always been a community, united by respect for the land, and today we have 120 hectares of ORGANIC crops that frame Italy’s first Storytelling Village.
Producers of Barolo and the great wines of the Langhe, in Serralunga d’Alba. We are the biggest private producers of Barolo. Iconic Barolos like our Barolo Serralunga d’Alba and Barolo Classico. Small speciality productions like Barolo Vigna La Rosa, Vigna La Villa, Vigna La Delizia, Vigna Gallareto, Vigna S. Pietro, Vign Bianca and Barolo Riserva Bussia, or our M.G.A. wines Fontanafredda.
100 Vini
The distribution arm of Fontannafreda & Casa E Di Mirafione, it represents dozens of tiny producers who otherwise would not have access to international distribution. Some of our best price to quality wines are found here.
Corte Moschina
A kind territory supervising years of history made of volcanic eruptions and endless nature. At the bottom of Lessini Hills appears Corte Moschina, an ancient Venetian house of late 1500s, which is our home, our passion, our traditions and our future.
Different plots of land offer to our wines unique properties characterizing, in a unequivocal way, each product: the Calvarina Hill’s basaltic soil, the karstic white stones and the land rich in Alonte’s iron and calcareous stones in Valpolicella. The celebration of the story takes place at this moment, when all senses meet in an always new and always genuine experience. The senses of smell, of taste and of sight come together in a small gesture that turns into memory and imagination.
Zorzettig Vini
Zorzettig aspires to create fine wines entrenched in the terroir, with quality and identity at the fore. Proud to be Friulian: today the winery is run by Annalisa Zorzettig, a tenacious and courageous winemaker who has carried forward her father’s legacy.
Le Vigne Di Zamo
Le Vigne di Zamò (the Vines of Zamò) and its picturesque Abbazia di Rosazzo (Rosazzo Abbey) are considered by many to be the pinnacle of Friulian winemaking. The estate dates back to 1924 and the family has been hand crafting wine in Italy’s’ Northeastern region of Friuli ever since, they are true icons of Italian viticulture. The winery is also now a substantial operation with a gleaming new winery. The dedicated team crafts an array of world class wines from indigenous grapes as well as international varietals.
Tenute Delle Terre Nere
Tenuta delle Terre Nere is the result of over forty years of passion and work in the world of fine wines.
An extraordinary place – on this island within the island that is Etna. Where nature is prodigal but severe. And where they try with all their heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance. The estate’s philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, their attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets them apart. And what enables them, bringing home exceptionally fine grapes, not to be invasive in their cellar work. A work best described as aimed above all at expressing the character of their varieties in their specific terroir.
A great team, a delicate hand and a heightened sensibility, as well. And their ideals, that drive them to give the best of ourselves in quest, not of perfection, but of the ideal bond between what nature gives them and that which their sensitivity, experience and imagination suggests.
Vini Coppi
Coppi Winery has been producing wine for over 40 years, but it has been for more than 100 years that the family is devoted to viticulture. Coppi family vineyards are in Puglia, taking care of grapes from vineyards to winery, located in the cradle of the DOC Primitivo di Gioia del Colle area. Coppi Winery, as per company policy, produces wines only from 100% autochthonous vines: Primitivo DOC Gioia del Colle, Negroamaro, Aleatico, Falanghina, Malvasia Bianca, and Malvasia Nera. They are ennobled by an excellent winery technique, respectful of the grape varieties, both in blends and mono-varietals, obtaining authentically Apulian wines, highly appreciated by international palates.
Schloss Gobelsburg
The oldest producing winery in Austria, Schloss Gobelsburg has been producing wine since the 12th century. One of the most famous wineries in Austria, it is one of the most decorated as well, even being named best winery in the world. In 2021 Gobelsburg is celebrating 850 years of making wine at this site. A remarkable accomplishment.
FX Pichler
Named by Robert Parker as one of the best white wine producers in the world, FX Pichler is the ultimate expression of Austrian wines . Their Rieslings and specifically Gruner Veltliner sets the benchmark for whites worldwide.
Pichler-Krutzler
Elisabeth Pichler-Krutzler and Erich Krutzler, both viticulture-raised in their families – she in the Wachau and he in South-Burgenland. They so to say have been born into wine tradition.
A winery, started in 2007, was the logical and natural consequence of their marriage. In the village of Oberloiben nearby quaint town of Dürnstein annually a variety of different wines on about 13 ha area of vines are crafted using the varieties Grüner Veltliner and Riesling on famous sites like Klostersatz, Supperin, Loibenberg, Kellerberg or Pfaffenberg.
Nestled in the unique landscape of the river Danube these sites, cultivated sustainably wiht respect for nature, yield wines reflecting each sublime terroir by all means – not due to quick enjoyment, but demanding regard and passion.
In cellar our wines are not made or even made up, but we permit them to arise. As results wines are distinctive with soul and strong character showing authentically what nature says. They are not following the crowd.
Weingut Leth
Franz Leth, besides being one of the nicest people we’ve ever met, also produces exceptional wines in the Wagram region of Austria
Ecker Ekhoff
Bernhard Ecker produces modern, fun and exciting wines in the Wagram region. He is a standout in this region especially for his work with Roter Veltliner.
Weingut Knoll
There is hardly another vineyard that has shaped the perception of the Wachau as a serious high-quality wine-growing region as strongly as that of the Knoll family. Many generations of this family have dedicated their lives to growing wine: the first glass bottles were filled with Knoll wine in the 1950s, and the arguably most famous wine label in Austria – the family’s trademark baroque image of Saint Urban – first graced the Knoll wine bottles in 1962.
The family cultivates wine on sixteen hectares, and the names of his terraces have become common knowledge among both national and international wine drinkers: the Kellerberg, Loibenberg, Pfaffenberg and especially the Schütt yield the fruit for the famous range of Knoll Riesling and Veltliner, which are all clear, precise, mineral-rich and structured, frequently revealing their full potential after years or even decades.
Les Grands Chais de France
Les Grands Chais De France is the largest wine family in France, founded by Joseph Helfrich in 1979. They represent hundreds of small producers throughout France as well as the greatest names in wine history, including all the 1st Growth Bordeauxs in the 1855 classification.
Domaine Bel-Air
The estate’s history started in 1840.
Blue granite south facing vineyards gave the raw material for magnificent fruity and generous Gamay wines. Jean and Marie-Thérèse Lafont were the ones doing the entirety of the vine tending work. Their son, Jean-Marc, joined them on the estate. His childhood was steeped in scents and fragrances as well as love for a job well done, taught to him by his parents. Annick and Jean-Marc took over stewardship of the estate and reinforced their aim to tend the vines to craft top notch wines, while developing a strong brand image. With passion and determination, they broke with the region’s mainstream methods and, from 1992, formalised their use of integrated, eco-friendly vine tending techniques, always aiming to strengthen their respect for their terroirs.
They equipped themselves with modern, high performance tools to fulfil their ambition: to offer wines that are faithful representations of each terroir the grapes come from.
Amelie & Charles Sparr
Amélie and Charles Sparr are Alsatian through and through; both come from winegrowing families. The Sparr family has been in the region since 1634, making Charles the 12th generation. Pierre Sparr, a famous and respected negociant, was Charles's great grandfather. The company was sold in 2007 to a local co-op and the vineyards the family owned were split up among the cousins and Charles's uncle. Charles always knew that he wanted to be a winemaker and when he was 16 years-old, he saved up his money and bought his first vineyard. In 2010, Charles bought more vineyards from his family. Immediately, he converted everything to organic agriculture and in 2013, Charles, with his wife Amélie, launched their eponymous winery. They sold to négociants for a few years and started to bottle under the Domaine Amélie and Charles Sparr in the 2017 vintage. Amélie's family owns Vignobles des Deux Lunes, which has been organic since 1997 and biodynamic since 2003. Amélie and Charles’ winery is in Wettolsheim, just south of Colmar. They now own eighteen hectares coming from both sides of the family, in the heart of southern Alsace where the best vineyards are located. They are lucky to own eight hectares of Grand Cru, including Mambourg, which has been the Sparr family’s most prized vineyard for generations.
Domaine Moillard
The Moillard family have been negotiant producers in Burgundy for over 300 years. With bottling from almost every designation in Burgundy, they offer fantastic price-quality ratio in the ever growing price market of Burgundy.
Vinobles K
Peter Kwok started buying Bordeaux estates with his first chateau, Haut Brisson back in 2009. Since that time He has grown his portfolio extensively with 7 properties in Bordeaux. His focus remains in Saint Emillion and Pomerol where the merlot based wines really have shown to be exceptional price-quality wines. So much so that their Tour Saint Christophe estate was promoted to Grand Cru Clase for the 2021 vintage. His commitment to quality has seen his estates all grow in stature and reputation. We are very happy to offer these wines to The Bahamas.
Tour Saint Christophe - St. Emilion
La Patache - Pomerol
Belfont-Belcier - St. Emillion
Enclos Tourmaline - Pomerol
Haut-Brisson - St. Emillion
Enclos De Viaud - Lalande De Pomerol
Le Rey Les Rocheuses - Castillon
Ventisquero
From elite winemaker Filipe Tosa, in collaboration with legendary winemaker John Duvall from Penfolds in Australia, comes this selection of wines dubbed “Extreme Wines From Extreme Locations”, and sites around Chile were chosen from the farthest point south on earth where grapes can grow in Patagonia, to the driest desert on earth in Atacama. Extraordinary wines. Extraordinary experience.
Dos Almas
From the legendary Zonin family comes their first venture into the amazing vineyards of Chile. Dos Almas means “Two Souls” that brings the Italian heritage and the Chilean soil together to an extraordinary combination of quality to value ratio.
Domaine de Cambis
In the small southern French town of Berlou, Annik Peolari and now her son Martin make wonderfully approachable and amazingly interesting wines with plenty of personality and stories. Under the D.O. of Saint Chinian, Domaine de Cambis is one of our favorite finds.
Gin Silos
From the Spanish town of Burgos this extremely limited production gin has all its ingredients grown on the property of the monastery. Limited to only 3500 bottle per year, it is only available in the town of Burgos, online and from here at Sea Gate.
Clos Bellane
Acquired in 2010 by Stéphane VEDEAU, Clos Bellane is located above the Vinsobres plateau, north of the Enclave des Papes in the Vaucluse.
Further north! It is the guarantee of an annual temperature favorable to the slow maceration of the berries, a pledge of elegance and delicate notes.
Upper ! With its 400 meters of altitude for more freshness in summer, in the soil and for the plant.
All to the East! To ensure a milder sun at rising than at sunset and thus curb excessive evaporation which concentrates alcohol.
Finally, a terroir rich in active limestone ends up achieving these rare balances with its structural freshness and complex minerality.
La Ferme Du Mont
At the beginning of our story, there is a certain idea of wine and life, then plants, stones, fields, first rays, water and light return us to the origin of smells and flavors.
We thought we could better understand what surrounds us by dedicating our work to it, to better restore it to our senses, but the more we advance and the less we know exactly. Nature is surprising. No certainty except that of application and envy in a world of strength and nuance.
Often the result of these touches becomes perfumed sensations, the sum of these sensations becomes our wines. Always there to meet and share with you. Always want to answer your questions and live together some fleeting moments in a story that flows between hopes and convictions.
The Rhone Valley’s best winemaker, Stephane Vedeau. (Jancis Robinson)
Casa Das Hortas
Quinta & Casa das Hortas Sociedade Agrícola e Comercial, Lda., Is a project that started in 1995. At that time the current managing partner António Azeredo started his wine activity as a bottling producer. The business grew due to its attitude of great commitment to the quality of wines. Located in the north of Portugal in St.ª Marinha do Zêzere, Demarcated Region of Vinhos Verdes, Sub-Region of Baião, it allows you to naturally have high quality grapes produced in the Douro River valley that translate into wines of great aptitude. Effort, dedication, understanding and attitude have always been attributes present in daily actions; that establish what we are.
Rumor Rose
RUMOR Rosé deliciously blends Grenache, Cinsault, Syrah, Mourvèdre and Vermentino grapes, resulting in a dry flavour profile, without any bitterness. With residual sugar levels of 0.4 g/l, RUMOR is light, chiselled, and full of flavor, holding a classic pale pink hue that carries delicate citrus and fruit aromas. The easy drinking rosé has an abv of 13% and holds a clean-cut mouthfeel from the very first sip, finishing crisply dry with a stony touch, to evoke the ultimate sense of class and elegance.
A combination of sophistication and lightness, and a beautiful blush pink, RUMOR is an easy-drinking, high-quality rosé. It masterfully blends delicate citrus and fruit aromas with a well-rounded crisp and dry finish, perfect for celebrations, no matter how big or small, whatever the weather. The current vintage is a reflection of the past season in Provence that was marked by particularly hot and dry weather, however, the terroirs located in the inner valleys of the winery benefited from some welcome showers at the beginning of September, allowing the grapes to reach their full maturity. Best served chilled, RUMOR is a rosé of depth that is enjoyed as an apértif or as a favored companion to a variety of refined foods such as Provençal cooking, tapas, vegetables, or grilled seafood.
Lorenzo Inga Selections
The Inga family produce distilled spirits and liqueurs of premium quality since 4 generations although 1832 is the date of our foundation and related to an old herbs elixir recipe created by a capucine monk.
The founder of the company was the great grandfather of the current owners, Gaetano Inga from Noto, Sicily where in 1900 was producing locally brandy and Marsala wine: in 1920 he decided to move to Piedmont in the village of Serravalle Scrivia where he built up a distillery.
After the end of II° World War, Elio Inga, the nephew, entered the company very young and strongly pushed the brands Inga & Gambarotta till 1966 when he decided to invent a new way of distilling grappa keeping flavors and perfumes, so far much different from the rustic and strong grappa produced
locally and giving the brand name of Grappa Libarna, very successful in the 70/80’ and whose brand being sold in 1983.
Presently, Lorenzo & Federico Inga, Elio’s sons are taking care of the company and carrying the business and the tradition of the Inga family, producing premium spirits such as varietal grappas, liqueurs, cordials, aperitifs with popular brands as Lorenzo Inga Selection, My Grappa, Villa Serravalle, Gran Milano, Maestro Café and launching in 2016 Panarea Gin, a premium distilled Italian gin typically Mediterranean, a really lifestyle brand gaining high consensus and positive feedback domestically and internationally.
J. Boutin
A Northern Rhone valley branch of Stephane Vedeau’s world, named for his mother Jeanette. Focusing exclusively on the Syrah grape from extraordinary plots in the best regions, J. Boutin wines are extreme in every way. From the quality of the biodynamic vineyards to the extremely small production, sometimes as small as 950 bottles of the Hermitage, these wines are so special.
Mi Terruno
For 120 years the Biaggoria family has been making amazing Malbec based wines. Their top Malbec named Mayacaba, comes exclusively from the first plot of vines planted nearly 120 years ago below the Andes mountains in Lujan de Cuyo. Now under the expert hand of Maria Biaggoria, Mi Terruno makes some of the best wines in Argentina and certainly the best value, from their plots now over 5 different regions, making wines ranging from fresh and aromatic Torrontes, to tropical scented Chardonnay, to the epic Cabernet Franc, Cabernet Sauvignon and Malbec based wines, along with the Argentinian classic Bonarda. These wines are all amazing.
Borgo Scopeto
Produced by Caparzo, Borgo Scopeto is the Chianti base for this fantastic wine producer. a little more affordable than the Brunello wines of Montalcino, Borgo Scopeto brings great value to the glass,
Borgo Scopettò also provides us with luxury Olive Oil from their property as well as an exceptional Balsamic Condiment. Thicker than traditional balsamic vinegar, it makes an amazing addition to
Ciodet Spumante
Ciodet is a fantastic Prosecco producer, with products ranging from the classic prosecco’s of Treviso DOC to the ultra elegant and refined Valdbbiadene DOCG Superiore wines made with no dosage. Great value here.
The Durand
Considered by industry professionals to be the best wine opener ever created for old vintage bottles or damaged corks, The Durand is an absolute must for Wine professionals and collectors who drink aged wines. Sea Gate is the only place to get The Durand in The Bahamas.
Plush Vodka
Created by Malcolm Hale in his living room in Brooklyn New York, Plush has grown into a bonafide top vodka producer. Non-GMO, gluten free and 8 times distillation, all create a smooth, clean tasty vodka perfect for every occasion. The Plum vodka has become a favorite in 48 states and 5 countries it’s now distributed in.
Agavales Tequila
Agavales Tequila is created by master distiller Celia Maestri for Casa Maestri. Located in Jalisco in Tequila province, Casa Maestri is one of the most underrated producers of tequila. Premium Plata Agavales is one of the highest rated Blanco tequilas out there, with better ratings than massive brands like Patron, Casamigos, Don Julio and Clase Azul. It’s also the most affordable. Making Agavales the best overall tequila for quality and value available in the Bahamas today.
VEA Olive Oils & Vinegars
For more than 100 years VEA has been producing some of the finest olive oils in Spain. Specializing in the Arbequina and Picual olives, these trees average over 60 years old. Certified organic and sustainable.